Dal Pakwan recipe is ready to be served and savoured. Once done, garnish with onions, coriander leaves, pinch of mango powder and garam masala powder. Add curry leaves and stir-fry for another minute and pour this into the dal and stir gently. Then, heat ghee in a pan and saute the cumin seeds, green chillies and tomatoes for a minute. Pressure cook it till the daal becomes completely soft. If needed, add some more water and place it over low flame. Add enough water and pressure cook until it turns soft. Once the oil is sufficiently hot, fry the prepared pakwans until golden and crisp in texture. Next, heat oil in a deep frying pan over moderate flame. Roll them into round flat discs and lightly prick them with a fork and keep aside. Now take small portions of it and roll balls out of them. Once the dough is ready, allow it to rest for 20 minutes. Mix these ingredients properly and then add enough water to knead a semi-soft dough.
Take a glass bowl and add all the ingredients required for the dough. Here’s how you can prepare this dish using some easily available ingredients. Read more Read lessĭal Pakwan recipe is a delicious and easy recipe that can be prepared in a few minutes. So, next time when you want to relish something good just make this awesome delicacy and impress your loved ones with this delightful recipe. It is a nice fusion of crispy Puri and delicious Dal, served with amazingly delicious chutneys. If you want to make it even more amazing, you can dry roast the spices, powder them and add it to the dish, this will accentuate the taste of this Dal Pakwan recipe. To make this traditional recipe in the authentic way add a spoon of ghee, while kneading the dough this will not only add on to the taste, but at the same time it will make the Pakwans even more aromatic and rich. This is one of those authentic Sindhi delicacies, which is a perfect delight for taste buds. The best thing about this dish is that you can tweak the recipe as per your taste preference, if you are fond of spicy flavours, then you can add a pinch of red chili powder or else you can also garnish this Dal Pakwan recipe with finely chopped coriander and green chilies. You can prepare this easy recipe on Sundays as a lunch/dinner recipe as it won't take much of your time and effort. It is sure to be loved by people of all age groups. If you're tired of those regular dals and sabzis and wish to indulge in something soulful and scrumptious, then binge on this Dal Pakwan. A crispy fried puri cooked in a mildly spiced dal and served with green chutney and sweet tamarind chutney. It is made during special occasions or festivals.